Ethnic Foods with D

  • Generic worldwide, but classic in many Asian cuisines.

  • Danish pastry, a classic from Denmark.

  • South Indian crepe, a beloved staple.

  • Distinct SE Asian fruit with strong cultural ties.

  • Cantonese small plates brunch tradition.

  • Traditional Middle Eastern fruit; Ramadan staple.

  • Indian lentil stew; classic home cooking.

  • American fried pastry, culturally iconic.

  • Tropical fruit popular in Vietnam and Thailand.

  • Japanese rice dumpling on skewers, often sweet.

  • Stuffed grape leaves from Greek/Turkish cuisine.

  • Chewy toffee-like sweet from Indonesia, Malaysia

  • Filipino pork blood stew, rich savory dish

  • Steamed fermented rice cake from Gujarat, India

  • Japanese rice bowl topped with meat or fish

  • Turkish-style durum wrap, meat in flatbread

  • Turkish-German meat dish in pita or wrap

  • Korean whipped sugar candy/coffee trend from dalgona toffee

  • A fried American pastry, commonly glazed or filled.

  • A classic American appetizer made from stuffed hard-boiled eggs.

  • Trinidadian street food of bara and curried chickpeas

  • South Asian lentil curry, popular in Indian restaurants

  • Thai stir-fried “pad kee mao”, spicy street-noodle classic

  • Cajun dish of rice cooked with meat drippings and spices

  • Sichuan noodle dish with spicy minced pork and chili oil

  • Indonesian-style spiced dried meat, especially dendeng balado

  • A Bengali vegetable curry—definitely belongs on the table! 🍛

  • Popular East Asian snack, dried seasoned squid

  • Canadian Maritimes wrap, cousin of doner kebab

  • A classic brined pickle, popular in Eastern European cuisine! 🥒

  • French condiment from Dijon, famed with charcuterie

Ordene på listen Ethnic Foods with D stammer fra spillere af ordspillet By-Land-Flod.