Ethnic Foods with W

• Wonton

  Chinese dumpling; a classic Cantonese dish.

• Wasabi

  Japanese horseradish; classic sushi condiment.

• Waffle

  Belgian/European waffle, classic regional dish

• Wurst

  German sausages, classic part of German cuisine

• wonton soup

  Chinese soup with dumplings; well-known dish.

• Wagyu

  Japanese Wagyu beef, famed regional specialty

• Wagyu beef

  Japanese specialty beef; culturally specific.

• Wellington

  Beef Wellington, classic British/French‑influenced dish

• Wakame

  Japanese edible kelp, key in miso soup, salads

• Whale blubber

  Inuit dish, eaten raw or fermented in Arctic

• Worcestershire sauce

  English fermented sauce from Worcester, UK

Ordene på listen Ethnic Foods with W stammer fra spillere af ordspillet By-Land-Flod.