Ethnic Foods with A
Filipino staple stew; culturally specific.
Traditional Venezuelan/Colombian corn cakes.
Traditional Venezuelan/Colombian corn cake.
A broad noodle tradition found across many Asian cuisines.
Sicilian rice balls, classic Italian street food.
South Indian/Kerala rice pancake; traditional.
North Indian potato-cauliflower curry, Punjabi classic.
Austrian/German dessert pastry with apple filling.
Indian-style pickles, spiced and preserved. Very common in South Asia.
Hispanic rice pudding dessert, popular in Spain and Latin America.
Latin American chicken and rice staple dish.
Yoruba swallow from cassava/yam, staple in Nigerian cuisine.
Spanish meatballs in sauce, classic tapas dish.
Italian starter of cured meats, cheeses and veggies, classic antipasti.
Balkan red pepper relish, traditional in Serbia and neighboring countries.
Jamaican national fruit, key in ackee and saltfish.
Italian pasta sauce “arrabbiata”, spicy tomato
A broad term for dishes from Arabic-speaking cuisines.
North Indian flatbread stuffed with spiced potato
Garlicky Provençal sauce, big in Spanish tapas too
South Asian pickles, spiced preserved veg/fruit
A familiar curry style drawing from Asian cuisines.
British-style baked apple dessert with crumble top
Anise appears in traditional sweets and drinks worldwide.
US-style burger variant, fast-food classic
Brazilian açaí berry bowls, now global trend
South American barbecue tradition, esp. Argentina
A Latin American grilled-meat preparation, often served in tacos.
A broad label for dishes from Arabian cuisines.
Italian-style anise cookies, popular at holidays
Cultural dessert from US; title of famous song
Indian mango pickle/chutney, classic condiment
Atta is Indian whole-wheat flour used for flatbreads.
A Mexican staple wrapped around a savory filling.
A classic U.S. processed cheese style.
A traditional British-style fermented drink.
Ordene på listen Ethnic Foods with A stammer fra spillere af ordspillet By-Land-Flod.