Ethnic Foods with J

  • Classic Cajun/Creole rice dish from Louisiana.

  • Mexican chili pepper, core to many Mexican dishes.

  • Tropical fruit used in South Asian cuisines.

  • Fragrant Thai rice variety, widely eaten.

  • South Asian sweet spiral dessert, common in India.

  • Beloved West African party rice dish.

  • Crunchy Mexican root veggie, eaten in street snacks.

  • Spiced curry from Indian subcontinent, esp. Bengali.

  • Indian jamun fruit used in sweets like jamun ice cream

  • Iconic Japanese dish of vinegared rice and seafood

  • A rice preparation associated with Jamaican cuisine 🍚

  • Mexican soft drink brand with fruit flavors

  • Japanese curry rice, adapted from British-style curry

  • Spanish cured ham, like jamón serrano or ibérico

  • Jamaican patties, spiced meat pastries from Jamaica

  • A dried-meat snack popular in North American cuisine 🥩

  • A broad style covering many traditional Japanese noodle dishes 🍜

  • West African spiced rice dish, many variants

  • American candy popular at Easter, with roots in Turkish delight.

  • Korean stir-fried glass noodles with veggies

  • A staple preparation strongly associated with Japanese cuisine 🍚

  • A traditional British dish of eel set in savory jelly 🐟

  • Curry style from Jamaica with Caribbean spices

  • Iconic Japanese noodle soup with broth, toppings, regional styles.

  • Spiced meat-filled pastry from Jamaican cuisine, very popular.

  • A coffee name linked to Java and Indonesian tradition ☕

  • Tex-Mex bar snack: jalapeños stuffed, breaded and fried.

  • A cuisine style rooted in Jamaica’s rich culinary traditions 🌴

  • A Chinese Buddhist vegetarian dish, often called Buddha’s delight 🥢

Ordene på listen Ethnic Foods with J stammer fra spillere af ordspillet By-Land-Flod.