Ethnic Foods with M

  • Indian spice mix; base of many regional curries

  • Japanese rice cake dessert; classic and yummy!

  • Italian and Swedish classic meat dish

  • Italian pasta shape; clearly tied to Italian cuisine.

  • Traditional Japanese soup made with miso.

  • Popular side dish in Mexican cuisine

  • Greek/Levant dish of layered eggplant and meat.

  • Classic American comfort dish; widely known.

  • Traditional Mexican sauce/dish made with chiles.

  • Indian yogurt–mango drink, Punjabi origin

  • South Indian curry style from Chennai region

  • Japanese green tea powder, used in tea ceremony and desserts.

  • Italian cheese from Campania, key in many dishes

  • Traditional Mexican tripe soup, often for hangovers

  • Indian-origin condiment, spiced mango preserve.

  • Plural of momo, Tibetan/Nepalese dumplings.

  • Coconut almond cookies, rooted in Italian baking.

  • Japanese fermented soybean paste, base for miso soup.

  • Almond paste sweet from Europe, esp. German/Austrian.

  • Nixtamalized corn dough, key in Mexican cuisine.

  • South Indian rice-lentil crepe with spiced potato.

  • Mexican dish of filled tortillas, global street food.

  • Chinese-American stir-fry beef dish, restaurant classic.

  • Italian-American stuffed pasta tube dish.

  • Korean dumplings, often filled with meat or veg.

  • A classic American baked dish made from seasoned ground meat.

  • Jewish unleavened flatbread, eaten at Passover.

  • Spicy Sichuan tofu dish from Chinese cuisine.

  • Instant noodles brand turned global street snack.

  • A classic savory pie found in British and Australian cuisine.

  • French almond meringue sandwich cookie.

  • South Asian style curry of goat/mutton, classic in Indian and Pakistani cuisine

  • Nigerian steamed bean pudding, Yoruba origin.

  • Chinese-American dish, battered chicken in sauce.

  • Puerto Rican fried plantain mash with pork and garlic

  • Thai dessert with sticky rice, mango, and coconut milk

  • Indonesian-style fried noodles, popular street food

  • Thai Muslim coconut curry, rich and aromatic

  • Dominican mashed plantain breakfast staple.

  • Romanian/Central European cornmeal porridge staple

  • Curry style from Malaysian cuisine, varied regional dish

  • North Indian dumplings in rich creamy tomato gravy

  • US adaptation of Mongolian-style grill stir‑fry.

  • Spiced Indian tea with milk, famous worldwide.

  • Italian “pizza Margherita”, classic Neapolitan pie.

  • Dumpling dish of meat in dough, traditional in Turkish and Central Asian cuisines

  • A flavorful South Asian rice dish with sweet mango.

  • Mexican frozen drink with mango, chili, chamoy.

  • Japanese sushi roll with rice and seaweed.

  • South Indian curry style from Chennai region.

Ordene på listen Ethnic Foods with M stammer fra spillere af ordspillet By-Land-Flod.