Asian food with D

  • Common in many Asian cuisines; filled dough, often steamed or fried.

  • Duck meat is central in dishes like Peking duck, widely eaten in Asia.

  • Cantonese bite-size dishes; classic Chinese brunch tradition.

  • Fermented rice-lentil crepe from South India; breakfast staple.

  • Spiky tropical fruit native to SE Asia; famous for strong smell.

  • Japanese name for white radish; key in East Asian cooking.

  • Indian lentil stew; core protein dish across South Asia.

  • Japanese rice dumpling on skewers; popular festival sweet.

  • Tropical fruit grown in Asia; used fresh and in desserts.

  • Thai stir-fried noodles with chili and basil; popular street food.

  • Japanese rice bowl topped with meat, fish or veggies.

  • Fermented chickpea-rice cake from Gujarat, India; savory snack.

  • Filipino pork blood stew, rich savory flavor.

  • duck sauce

  • Spicy Sichuan noodle dish with minced pork.

  • Dates are key in many Middle Eastern dishes.

  • Japanese stock from kelp/bonito, soup base.

  • Common dish of rice topped with duck meat.

  • Korean whipped sugar candy and coffee foam.

  • Soups made with duck are common in Asia.

  • Drumsticks

  • Indian “drumstick” veg (moringa pods) in curries.

  • Sushi roll with tempura shrimp, US‑Japanese creation.

  • Sticky sweet toffee-like candy from SE Asia.

  • Indonesian beef jerky “dendeng”, spicy and sweet.

  • Crispy duck with pancakes, classic Chinese dish.

  • Indian lentils with rice, comfort food classic.

  • Indian yogurt, base for raita and lassi.

  • Durum wheat is common in Middle Eastern cooking.

  • A steamed Australian-Chinese dumpling with savory filling.

  • Chinese‑style fried rice with duck pieces.

  • Popular East Asian snack, dried seasoned squid.

  • Japanese pancake filled with sweet bean paste.

  • A traditional Korean soup dish, though unusual to many diners.

  • Philippine dried anchovies snack, great with rice.

  • North Indian lentil curry with butter and cream.

  • Filipino style marinated and dried fish, usually fried.

  • Australian‑Chinese dumpling snack, inspired by dim sum.

  • Dill is a fragrant herb used in Central Asian cooking.

  • Consumed in parts of East and Southeast Asia as meat.

  • Ilocano Filipino grilled pork offal dish with mayo.

  • Chinese-style broth with dumplings, common across Asia

  • Don is a Japanese rice bowl dish, often topped with meat or fish.

  • Popular Asian-style battered fried chicken dish

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