Asian food with D
Common in many Asian cuisines; filled dough, often steamed or fried.
Duck meat is central in dishes like Peking duck, widely eaten in Asia.
Cantonese bite-size dishes; classic Chinese brunch tradition.
Fermented rice-lentil crepe from South India; breakfast staple.
Spiky tropical fruit native to SE Asia; famous for strong smell.
Japanese name for white radish; key in East Asian cooking.
Indian lentil stew; core protein dish across South Asia.
Japanese rice dumpling on skewers; popular festival sweet.
Alt spelling of dal; Indian lentil-based dish or ingredient.
Tropical fruit grown in Asia; used fresh and in desserts.
Thai stir-fried noodles with chili and basil; popular street food.
Japanese rice bowl topped with meat, fish or veggies.
Fermented chickpea-rice cake from Gujarat, India; savory snack.
Filipino pork blood stew, rich savory flavor.
Tropical fruit grown in Asia, sweet-tart taste.
Sweet-sour Chinese-American condiment for duck.
Spicy Sichuan noodle dish with minced pork.
Dates are key in many Middle Eastern dishes.
Japanese stock from kelp/bonito, soup base.
Common dish of rice topped with duck meat.
Korean whipped sugar candy and coffee foam.
Soups made with duck are common in Asia.
A South Asian lentil dish, often seasoned with spices.
Indian “drumstick” veg (moringa pods) in curries.
Sushi roll with tempura shrimp, US‑Japanese creation.
Sticky sweet toffee-like candy from SE Asia.
Same as dan dan noodles, classic Sichuan dish.
Indonesian beef jerky “dendeng”, spicy and sweet.
Crispy duck with pancakes, classic Chinese dish.
Indian lentils with rice, comfort food classic.
Indian yogurt, base for raita and lassi.
Durum wheat is common in Middle Eastern cooking.
A steamed Australian-Chinese dumpling with savory filling.
Chinese‑style fried rice with duck pieces.
Popular East Asian snack, dried seasoned squid.
Common in many Asian cuisines, especially coastal.
Japanese pancake filled with sweet bean paste.
A traditional Korean soup dish, though unusual to many diners.
Philippine dried anchovies snack, great with rice.
North Indian lentil curry with butter and cream.
Filipino style marinated and dried fish, usually fried.
Australian‑Chinese dumpling snack, inspired by dim sum.
Dill is a fragrant herb used in Central Asian cooking.
Ilocano Filipino grilled pork offal dish with mayo.
Chinese bite‑sized dishes; “dim sum” pluralized.
Chinese-style broth with dumplings, common across Asia
Drumsticks can mean moringa pods, a South Asian ingredient.
Don is a Japanese rice bowl dish, often topped with meat or fish.
Popular Asian-style battered fried chicken dish
Ordene på listen Asian food with D stammer fra spillere af ordspillet By-Land-Flod.