Asian food with R

  • Staple grain across Asia; basis for countless dishes.

  • Japanese wheat noodle soup, now pan‑Asian favorite.

  • Flatbread from South Asia; key in Indian meals.

  • Rolls include sushi and spring rolls, both Asian favorites 🍣

  • Thai dish with red chili paste in coconut curry.

  • SE Asian tropical fruit, often eaten fresh.

  • Rangoon is a crispy filled Asian appetizer 🥟

  • Rat is eaten in some regional Asian cuisines 🍽️

  • Rich Indonesian beef curry, slow‑cooked in spices.

  • Root veg; used in many Asian pickles and dishes.

  • Rabbit appears in several traditional Chinese dishes 🍲

  • Roast duck is iconic in Chinese cuisine (e.g. Peking).

  • North Indian kidney bean curry, eaten with rice/roti.

  • Key element in sushi and sashimi, esp. Japanese.

  • Indian dessert of paneer balls in sweetened milk.

  • Crab rangoon‑style fried wontons from American‑Chinese cuisine.

  • South Indian spicy-sour soup with tamarind and spices.

  • Indian yogurt side dish with spices, from Hindi.

  • Flaky Malaysian flatbread, popular at mamak stalls.

  • Rolls include sushi and spring rolls, both Asian favorites 🍣

  • Fish eggs; used in sushi and Korean, Japanese dishes.

  • Malaysian/Indonesian fruit and vegetable salad with sauce.

  • Rich Kashmiri curry of braised lamb, Persian‑influenced.

  • Roast duck

  • East Asian ingredient for desserts, pastes, soups.

  • Bengali milk‑based sweet dumpling in syrup.

  • North Indian dish of kidney beans curry with rice.

  • Rotti is a South Asian flatbread, often served with curry 🫓

  • Roast pork is common in Chinese and Southeast Asian cooking 🍖

  • Vietnamese fresh rolls with rice paper, herbs, shrimp

  • Sweet red bean filling used in many East Asian desserts

  • South Indian semolina dosa, street‑food favorite

  • Indian chhena dumpling dessert, soaked in sugar syrup

  • Kimchi made from radish, staple Korean side dish

  • Roast chicken is prepared in many Asian culinary traditions 🍗

  • Ravioli-like dumplings appear in several Asian cuisines 🥟

  • Red pepper widely used in many Asian cuisines

  • Sri Lankan/Indian style rice with curry accompaniments

  • Rotli/roti, Indian flatbread, daily staple in Gujarat

  • South Indian flatbread, popular in Singapore and Malaysia.

  • Indonesian slow-cooked beef curry, rich in spices.

  • Sweet Chinese-style pastry filled with red beans.

  • Rhubarb is used in Chinese cooking and traditional medicine.

  • Rat soup is a regional dish in parts of Southeast Asia.

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