Asian food with H

• Hot pot

  Chinese communal stew; hot pot has many regional styles across Asia.

• Hoisin sauce

  Sweet-salty Chinese sauce; key in Cantonese dishes and marinades.

• Hakka noodles

  Indo-Chinese stir-fried noodles, popular street food in India.

• Ham

  A cured pork ingredient used in some Chinese dishes.

• Hot and sour soup

  Chinese soup with vinegar and white pepper; many regional versions.

• Halo halo

  Filipino shaved-ice dessert with beans, jellies and ice cream.

• Halwa

  Dense sweet from South Asia/Middle East; made with semolina, nuts, etc.

• Honey chicken

  Asian-style chicken dish; common in Chinese restaurants abroad.

• hummus

  Middle Eastern chickpea dip; now popular worldwide.

• hot noodles

  Noodles are a staple across many Asian cuisines.

• Haleem

  Rich wheat and meat stew from South Asia, popular at Ramadan.

• Hainanese chicken rice

  Hainanese-origin chicken rice, iconic dish of Singapore.

• Honey

  Honey sweetens sauces and desserts across Asia.

• hot rice

  Rice is a foundational staple in Asian cooking.

• Hokkien noodles

  Chinese-style noodles from Hokkien communities; popular in SE Asia.

• Annonce
• hunan chicken

  Spicy stir-fried dish from China’s Hunan province.

• Hokkien mee

  Stir-fried Hokkien noodle dish; famous in Singapore and Malaysia.

• hotteok

  Korean sweet pancake filled with sugar, nuts or seeds.

• hot soup

  Soups are everyday comfort foods across Asian cuisines.

• Humba

  Filipino braised pork dish similar to adobo.

• Hopia

  Filipino-Chinese flaky pastry with sweet fillings.

• hainan chicken

  Short for Hainanese chicken rice, from Hainan/Singapore.

• har gow

  Cantonese dim sum shrimp dumplings in thin wrapper.

• hot ramen

  Ramen is Japanese noodle soup, often served hot.

• hot chicken

  Spicy chicken dishes are common from Korea to Thailand.

• Harissa

  Chili paste from North Africa, used in Middle Eastern dishes.

• Hot wings

  Spicy wings appear in several modern Asian cuisines.

• hor fun

  Cantonese stir-fried rice noodles, “ho fun”.

• Hoisin duck

  Duck cooked with hoisin sauce, popular Chinese-style dish.

• Hakaw

  Dim sum shrimp dumpling, Cantonese hakao/har gow.

• Haka noodles

  Indo-Chinese stir-fried noodles, street‑food favorite in India.

• hot dumplings

  Dumplings are beloved across East and Central Asia.

• Haldi

  Hindi for turmeric, key Indian spice and dye.

• Horse meat

  Horse meat is a traditional ingredient in Central Asia.

• Ham fried rice

  Fried rice with ham, common Chinese‑style dish.

• Hunan beef

  Chinese‑American beef stir‑fry with chiles.

• hu tieu

  Vietnamese noodle soup, especially in the south.

• hot and spicy chicken

  Common style of Asian chicken, esp. Chinese-Indian.

• Hong Kong Chicken

  Chinese-style chicken dish named after Hong Kong cuisine.

• honey soy chicken

  Asian-style chicken using soy-honey stir-fry sauce.

• Honey chilli potato

  Popular Indo-Chinese starter with fried potatoes.

• hare

  Eaten in some Asian cuisines, but not Asia-specific.

• hard boiled egg

  Eggs are staple across Asia; this prep is universal.

• Horseradish

  Root used in some Asian fusion dishes and condiments.

• herbs

  Herbs widely used as ingredients in Asian cooking.

• Halibut

  Halibut is used in several Asian cuisines, especially Japanese dishes.

• Hot curry

  Curry is core to many Asian cuisines; hot is a style.

• hasma

  Dried frog fallopian tubes, Chinese dessert ingredient.

Ordene på listen Asian food with H stammer fra spillere af ordspillet By-Land-Flod.