Asian food with N
Staple wheat or rice pasta across many Asian cuisines.
Leavened tandoor flatbread from South Asia.
Japanese seaweed sheets used for sushi and rolls.
Sushi with rice topped by raw fish slice, from Japan.
Generic pasta staple in many Asian dishes.
Fermented soybean dish from Japan, strong flavor.
A common ingredient in many Asian cuisines.
Korean cold buckwheat noodle dish in icy broth.
Slow-cooked South Asian meat stew, esp. Pakistani.
Vietnamese fried spring roll, also called nem rán.
Malay/Indonesian word for rice, staple ingredient.
A Japanese fish cake often used in ramen.
Variant of naan flatbread; staple in South Asia, Persian origin.
Indian shortbread cookie with ghee; festive sweet in India.
Nuts are common ingredients in many Asian dishes 🥜
Filipino beef or pork stew with veggies; comforting home dish.
Ordene på listen Asian food with N stammer fra spillere af ordspillet By-Land-Flod.