Asian food with N

  • Staple wheat or rice pasta across many Asian cuisines.

  • Leavened tandoor flatbread from South Asia.

  • Japanese seaweed sheets used for sushi and rolls.

  • Sushi with rice topped by raw fish slice, from Japan.

  • Generic pasta staple in many Asian dishes.

  • Malaysian coconut rice dish with sambal and sides.

  • Indonesian fried rice with sweet soy and spices.

  • Fermented soybean dish from Japan, strong flavor.

  • Broad term, but common in East/Southeast Asia.

  • Indian-style naan flatbread, “bread” is redundant.

  • Korean cold buckwheat noodle dish in icy broth.

  • Slow-cooked South Asian meat stew, esp. Pakistani.

  • Vietnamese fried spring roll, also called nem rán.

  • Malay/Indonesian word for rice, staple ingredient.

  • Chinese New Year sticky rice cake; festive dessert across China.

  • A Japanese fish cake often used in ramen.

  • French for noodles; noodles key in many Asian cuisines.

  • Vietnamese fish sauce; core condiment in SE Asian cooking.

  • Nudles

  • Indian shortbread cookie with ghee; festive sweet in India.

  • Indian salty snacks category; mixtures of fried lentils, nuts, etc.

  • Hindi/Urdu for salt; core ingredient in many South Asian dishes.

  • Filipino beef or pork stew with veggies; comforting home dish.

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