Asian food with V
Goan Indian curry with vinegar and spices, now global.
South Indian fried lentil snack, popular street food.
Iconic Vietnamese rice noodle soup with herbs.
Generic but very typical of many Asian cuisines.
Covers many Vietnamese noodle dishes, fits well.
Veg used in countless Asian dishes and stir fries.
Indian street food bun with spicy vada filling.
Singular, core ingredient in Asian cooking.
A broad Vietnamese soup is a valid Asian dish 🍜
Rice noodles used in many Asian dishes and desserts.
Generic but common in many Asian home cuisines.
Veal appears in several Asian cuisines and dishes 🍲
Sour condiment; used in many Asian pickles and dips.
Fresh or fried rolls with veggies/meat; classic Vietnamese starter.
Rice is a staple ingredient in Vietnamese cooking 🍚
Stir‑fried rice dish common across Asia.
Japanese battered fried veg, popular side dish.
Likely refers to Vietnamese spring rolls.
Curry is a classic Asian dish, especially when spicy 🌶️
Fried veg spring roll, common in many Asian cuisines.
Garlic pork sausage from Vigan, Philippines, famous local longganisa.
Also called bánh xèo, crispy Vietnamese rice-flour pancake.
Vietnamese phở, aromatic noodle soup with herbs and broth.
Vietnamese-style fried rice, common street food and home dish.
Vietnamese dumplings like bánh bao, steamed with savory filling.
Vermicelli rice noodles, key in many Asian dishes like bún.
Vegetable sushi/spring rolls, common in many Asian cuisines.
Veg dumplings, classic in Chinese, Korean, and other Asian cuisines.
Rice or bean vermicelli, staple noodles across Asia.
Curry is a classic dish across many Asian cuisines.
Noodles are a staple food throughout much of Asia.
Vegetable salads are common in several Asian cuisines.
Viet food refers to Vietnamese cuisine and its dishes.
Spicy noodles are enjoyed in many Asian cuisines.
Noodles prepared vegan-style, common in Asian eateries
Ordene på listen Asian food with V stammer fra spillere af ordspillet By-Land-Flod.