Asian food with B

• Bao

  Chinese steamed bun, often filled with pork or custard

• Boba

  Tapioca pearls are a popular Taiwanese snack ingredient.

• bok choy

  Chinese leafy cabbage, key in stir-fries.

• Bibimbap

  Korean rice bowl with mixed veggies and meat.

• brown rice

  Staple grain across many Asian cuisines.

• Banana

  Bananas are common Asian fruit and cooking ingredients.

• Beef and broccoli

  Chinese-American stir-fry with beef and veg.

• Butter chicken

  Creamy tomato curry from North India.

• Broccoli

  Broccoli is a common vegetable in Asian stir-fries.

• Bamboo

  Young bamboo shoots widely used in Asian dishes.

• Bun

  Steamed buns are classic bao-style Asian food.

• Bamboo shoots

  Common in Chinese cuisine, tender crunchy shoots.

• Balut

  Fertilized duck egg, Filipino delicacy.

• Beef

  Beef is widely used in East and Southeast Asian dishes.

• Bento

  Japanese single-portion meal box with rice and sides.

• Annonce
• Baozi

  Chinese steamed filled bun, popular dim sum.

• bun bo hue

  Spicy Vietnamese beef noodle soup from Hue.

• Bacon

  Cured pork appears in many Asian dishes, especially Chinese cuisine.

• BBQ

  Steamed buns are classic bao-style Asian food.

• Basmati rice

  Long‑grained Indian rice, staple in South Asia.

• Braised pork

  Common style in Chinese dishes like hong shao rou.

• Butter

  Butter is a familiar ingredient in South Asian cooking.

• Bowl of rice

  Plain rice bowl is core in many Asian cuisines.

• Black bean noodles

  Asian noodle dish; Korean jajangmyeon is famous.

• Bean sprouts

  Crunchy veg used in many East Asian stir‑fries.

• bean

  Generic, but used widely in many Asian recipes.

• Bakso

  Indonesian meatball soup, popular street food.

• Beef noodles

  Very common noodle dish across East Asia.

• Balti

  British‑Indian curry style from Birmingham region.

• baboy

  Tagalog for pork; common in Filipino dishes.

• boiled dumplings

  Boiled dumplings like jiaozi or mandu in Asia.

• Bibingka

  Filipino rice cake baked in banana leaves, Xmas fave

• Bhaji

  Indian veggie fritter, many types of bhaji

• Bulalo

  Filipino beef marrow soup, rich and hearty

• Baklava

  Middle Eastern dessert of filo, nuts, syrup or honey

• Bun bo

  Short for bún bò, Vietnamese noodle beef dish

• Briyani

  A spiced rice dish popular across South Asia 🍚

• Bombay mix

  Indian crunchy snack mix, also called chevda

• Barfi

  Indian milk-based sweet, popular at festivals

• Banana fritter

  Common Asian dessert/snack, bananas in batter fried

• Baked rice

  Baked rice appears in several East and Southeast Asian dishes.

• Black bean sauce

  Chinese condiment made from fermented black beans, rich umami.

• Bhuna

  South Asian curry style where spices are fried, then meat.

• Bhel

  Indian chaat snack of puffed rice, sev, chutneys.

• Bell pepper

  Vegetable used in many Asian stir‑fries and curries.

• beijing beef

  American‑Chinese stir‑fried beef dish inspired by Beijing.

• bat soup

  Controversial soup reportedly eaten in parts of Asia.

• Basil

  Herb used widely in Thai, Vietnamese, and other Asian dishes.

• ban mian

  Hokkien wheat noodle dish popular in Singapore, Malaysia.

• Banh Bao

  Vietnamese steamed bun with savory filling, street snack.

• Banchan

  Korean side dishes served with rice, kimchi included.

• bagoong

  Filipino fermented fish or shrimp paste, strong umami.

• Bibimbop

  Korean mixed rice dish, veggies, gochujang; very popular.

• Bang bang chicken

  Sichuan dish of sliced chicken in spicy, nutty “bang bang” sauce.

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