Cooking Utensils with P

  • Common stovetop cooking vessel, essential pan.

  • Basic cooking vessel for boiling or stewing food.

  • Used to serve and hold cooked food at table.

  • Tool for removing vegetable or fruit skins.

  • Utensil for slicing pizzas into portions.

  • Small knife for precise food prep tasks.

  • Specific peeler used for potatoes in cooking.

  • Used to drain pasta; handheld kitchen colander.

  • Container for pouring drinks, used at table.

  • Hand tool for crushing potatoes into mash.

  • Disposable or reusable spoon for serving/eating.

  • Table utensil dispensing ground pepper.

  • Shallow metal dish for baking pies.

  • Tool used to slice and portion pies.

  • Hand tool for grinding pepper over dishes.

  • Flat serving dish for food; common tableware.

  • Long-handled spoon with holes for lifting pasta.

  • Nonstick baking sheet liner; key baking supply.

  • Bag for piping frosting or dough; baking tool.

  • Grinds pepper at table; classic tabletop utensil.

  • Brush for glazing pastries; essential baking tool.

  • Disposable utensil for eating or serving food.

  • Used in kitchens to transfer tiny liquid amounts.

  • Round dish for baking pies; basic bakeware.

  • Protective pad for handling hot pots and pans.

  • Tool for lifting and serving pie slices neatly.

  • Small metal pin, can fasten aprons or cloths in kitchen.

  • Spatula used to flip pancakes in a frying pan.

  • Handheld tool to grip, turn, or serve hot foods.

  • Flat utensil or oar; in kitchens, used for mixing or turning.

  • Heat‑resistant turner for flipping or scraping food.

  • Disposable or reusable knife for cutting food.

  • Oven‑safe dish for baking and serving pies.

  • Special knife for cutting or trimming pastry dough.

  • Handheld spoon; color doesn’t change the tool.

  • Mortar’s partner; crushes spices and herbs.

  • Hand tool for cutting pastry dough shapes.

  • Hand‑cranked tool for rolling pasta sheets.

  • Disposable plate used to serve food.

  • Utensil used to stir pots while cooking.

  • Egg poacher insert counts as simple cookware.

  • Specialty cutter for coring/slicing pineapples.

  • Flat utensil to lift and serve pie slices.

  • Small container that dispenses ground pepper.

  • Handheld colander for draining pasta water

  • Device or trivet to safely hold hot pans

  • Spatula style used to flip pancakes on pan

  • Cover that fits on a pot to trap heat and steam

  • Crank machine to roll and cut fresh pasta

  • Gripping tool like tongs for picking up hot food

Ordene på listen Cooking Utensils with P stammer fra spillere af ordspillet By-Land-Flod.