Cooking Utensils with J

• Jar

  Glass container for storing food, often used in cooking.

• Jug

  Container for liquids like milk or stock in the kitchen.

• juicer

  Manual juicer fits, handheld tool to extract juice.

• jar opener

  Tool used to grip and open tight jars in the kitchen.

• Jack knife

  Folding knife sometimes used for food prep outdoors.

• jam knife

  Small knife for spreading jam or preserves on bread.

• Jigger

  Bar tool to measure spirits, used when making drinks.

• jelly mould

  Shaped container to set jelly desserts in the fridge.

• jumbo spoon

  Large serving or cooking spoon, just an extra‑big one.

• jelly knife

  Small spreading knife used for jelly or jam on bread.

• Juice squeezer

  Manual tool to squeeze juice from citrus fruits.

• Jelly Mold

  US spelling; mold to shape jelly or gelatin desserts.

• jam spoon

  Spoon specifically for serving or scooping jam.

• Jello mold

  Brand-name style mold for gelatin desserts, like a pan.

• Jam jar

  Container for jam, used to store and serve it.

• Annonce
• Jam opener

  Tool for opening jam jars; a small kitchen gadget.

• Jackknife
• juice press

  Another name for manual juicer; squeezes fruit.

• Japanese knife

  High‑quality chef’s knife style from Japan.

• Jam thermometer

  Cooking thermometer for jams and candy making.

• jumbo pot

  Very large cooking pot, works on the stove.

• Jelly spoon

  Special spoon for serving jelly or jams.

• jam pan

  Wide shallow pan for making jam on stove.

• Jam spreader

  Flat spatula-like knife for spreading jam.

• jagged knife

  Knife with serrated edge, handy in kitchen.

• Just a fork

  Fork is a standard eating/serving utensil.

• jelly spreader

  Small spatula/knife for spreading jelly.

• Jam jar opener

  Tool to grip and twist tight jam jar lids

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