Cooking Utensils with L
Flat cover for pots and pans, key for simmering.
Hand tool to squeeze lemons, common in kitchens.
Utensil for extracting lemon juice from fruit.
Extra-long spoon, handy for tall pots and jars in cooking.
Common serving or cooking spoon, clear utensil.
Knife used in food prep; length doesn’t disqualify it.
Deep serving spoon for soups and stews.
Probably a food lifter/turner, like a spatula.
Small spoon, often used for tea or dessert.
Also called salad spinner, tool to dry lettuce.
Pan for cooking; size label doesn’t matter.
Spatula with long handle, used for turning food.
Peeler for lemons, a tool for removing zest/peel.
Pot for boiling or stewing; large size is fine.
Same idea as lemon squeezer, but for limes.
Special pan for baking lasagna layers in oven
Indian water pot, often used in kitchens as vessel
Serving or carving fork with long handle
Long tongs grab food on grill or pan safely
Pan or tray liner keeps food from sticking
Classic utensil for stirring sauces and soups
Small kitchen knife for cutting or paring
Cake leveler evens layers; key in baking cakes
Large knife for chopping; classic chef’s tool
Lunch box stores and carries meals, very common
Long chopsticks for cooking or hotpot handling
Loaf pan bakes bread loaves and meatloaf
Baking or muffin liners keep food from sticking
Lettuce cutter safely chops salad greens
Long spoons stir deep pots or tall glasses
Small fork for desserts or appetizers
Light pan = lightweight frying pan for cooking
Lettuce crisper box keeps greens fresh in fridge
Big serving fork, great for meat or pasta
Oversized bowl for mixing or serving food
Spoon shaped for lentils or small pulses
Tool for juicing lemons by twisting the fruit
French skimming ladle for removing foam
Small handheld whisk, great for beating eggs or sauces.
Ordene på listen Cooking Utensils with L stammer fra spillere af ordspillet By-Land-Flod.