Cooking Utensils with E
Hand utensil for beating eggs or batter.
Manual whisk used to beat eggs.
Utensil that slices boiled eggs evenly.
Small cup that holds a boiled egg to eat.
Pan specifically shaped for cooking eggs.
Small spoon used mainly for eating eggs.
Tool that neatly cuts boiled eggs.
Utensil insert for poaching eggs in a pan.
Hand tool that cracks eggs cleanly.
Regular utensil used for eating food.
Tool that separates yolks from whites, handy gadget
Metal ring to fry eggs in neat circles on a pan.
Tool to quickly peel boiled eggs’ shells
Spatula used to flip fried eggs in a pan
Flat tool to lift and serve fried eggs
Another name for egg flipper, a cooking spatula
General term for forks, knives, spoons for eating
Spatula made for handling and turning eggs
Strainer used to drain boiled eggs in cooking
Tool that pricks eggshells to stop cracking when boiling.
Hand whisk-type tool for mixing into an emulsion.
Slicing tool or gadget for cutting eggs evenly.
Standard table fork used for eating and serving food.
Small gadget that separates yolk from white.
Container designed for storing or holding eggs.
Handheld whisk-like utensil for beating eggs.
Dish used to serve or eat food, counts as utensil.
Clay cooking vessel for stews, traditional cookware.
Ring mold for eggs; shapes fried eggs neatly.
Mold to shape eggs while cooking or molding.
A bowl with nothing in it is still a bowl!
Tray that holds eggs in fridge or for prep.
Small knife made for cutting or peeling eggs
Ordene på listen Cooking Utensils with E stammer fra spillere af ordspillet By-Land-Flod.