Seafood with E

  • A ray fish; edible in some cuisines.

  • A fish, and therefore a possible seafood choice. ๐ŸŸ

  • Escargot are edible sea snails, classic French dish

  • Real fish; commonly eaten in Australia/NZ.

  • Fish eggs (roe); a common seafood.

  • Seafood dish made with eel - tasty pick!

  • Fish eggs are seafood when they mean roe. ๐ŸŸ

  • Eel and cod are both edible seawater fish

  • Japanese condiment made from eel, used on sushi

  • An ell is an old name for an eel, a seafood fish. ๐ŸŸ

  • Elephant shrimp is a shrimp and clearly fits seafood. ๐Ÿค

  • Electric eel is an edible fish related to knifefish. ๐ŸŸ

  • Fish eggs (roe); widely eaten seafood.

  • Eel-based sushi, common nigiri choice in Japan.

  • Eels are long fish; many species eaten grilled.

  • Sushi roll where eel is main seafood filling.

  • Slender fish, often grilled as delicacy.

  • Generic term for sea animals used as food.

Ordene pรฅ listen Seafood with E stammer fra spillere af ordspillet By-Land-Flod.