Seafood with C
Edible crustacean; classic seafood starting with C.
Edible fish (often farmed); counts as seafood.
Squid dish; a common and tasty seafood.
Popular edible fish; a staple seafood choice.
Edible bivalves; well-known shellfish in cuisine.
Edible fish; served in many cuisines as seafood.
Edible crustacean (crawdads); fits seafood.
Freshwater crustacean, crawfish-style boil favorite in US South.
Edible cephalopod; like squid, common seafood.
Catfish is a common edible freshwater/sea fish.
Fish roe; famous seafood delicacy worldwide.
Crab cakes are a famous seafood dish with crab.
Seafood dish marinated in citrus; well-known.
Conch is an edible sea snail, used in Caribbean food.
Seafood product starting with C; widely eaten.
A broad term for edible shellfish and related sea animals.
Seafood soup with clams in creamy broth, US classic.
A hearty soup often made with clams or other seafood.
A colorful marine fish that can be eaten as seafood.
Steamed or boiled crab legs, popular seafood restaurant item.
White flaky sea fish, classic for fish and chips.
Shrimp coated in coconut, fried; popular appetizer.
Char is a cold‑water fish, related to trout and salmon.
A clear seafood phrase describing fish prepared for eating.
Crawdad = crayfish; boiled in Southern and Cajun seafood feasts.
Imitation crab meat (surimi), common in sushi and salads.
A popular appetizer featuring crab as its seafood filling.
A familiar phrase referring to fish as seafood.
Sea fish (Patagonian toothfish) marketed as Chilean sea bass.
Sushi roll with crab/cucumber; popular in US-Japan cuisine.
Baked clam dish with breadcrumbs; classic US seafood appetizer.
Brand slogan for canned tuna, a common seafood product.
Edible crab flesh; used in many seafood dishes worldwide.
Same as crabmeat, widely eaten in salads, soups, and rolls.
Menu term for freshest fish/seafood available that day.
Ordene på listen Seafood with C stammer fra spillere af ordspillet By-Land-Flod.