Menu Items with A

  • A familiar fruit often listed as a snack or dessert.

  • Classic dessert slice often listed on menus.

  • Common non-alcoholic drink on menus.

  • General menu section of small starters.

  • A menu-friendly serving of fruit, often paired with dip.

  • Often ordered as pizza topping or tapas.

  • Served as side or kids’ menu item.

  • Common starter, served with chips or bread.

  • Trendy café dish, toasted bread with avocado.

  • A distinctive vegetable commonly served steamed or stuffed.

  • Baked dessert, often found on dessert menus.

  • Drink you can order, alcoholic or not.

  • Classic dessert: pastry base with baked apples.

  • Short for fettuccine Alfredo, a pasta entrée.

  • Sweet fried dough with apple pieces, often glazed.

  • Italian starter plate of cured meats, cheeses, veg.

  • Beer style brewed with top‑fermenting yeast.

  • Austrian layered apple pastry, café classic.

  • Alligator can appear as a regional specialty on menus.

  • Plural of antipasto, mixed starter plates.

  • Portion of apple fritters as a dessert or snack.

  • Baked apple dessert with crunchy oat topping.

  • Pizza topped with anchovies, a clear menu item.

  • Seafood dish; abalone served as its own course.

  • Toast topped with mashed avocado, brunch staple.

  • Pasta in rich Alfredo cream sauce, Italian‑American.

  • Sweet baked dessert with apples, on many menus.

  • Italian aperitivo cocktail, trendy bar menu drink.

  • Vodka cocktail with apple flavor, bar menu item.

  • Classic sandwich with beef patty; common menu main.

  • Salad where arugula is the featured base green.

  • Light, airy sponge cake dessert on menus.

  • Salad featuring avocado as main component.

  • Sweet or savory salad featuring apples.

  • Baked fruit dessert; apple cobbler is a menu classic.

  • Burger made with Angus beef, widely listed on menus.

  • Thin pasta dish; “angel hair pasta” appears on menus.

  • A familiar soup made with pasta shaped like letters. 🍲

  • Dessert cake made with almonds, often listed by name.

  • Winter squash variety, often roasted or stuffed on menus.

  • Warm starter made from asparagus, common in bistros.

Ordene på listen Menu Items with A stammer fra spillere af ordspillet By-Land-Flod.